hooked on ginger 7/20/05

Because I have only two jobs (instead of three), I have more time to stand in the kitchen and actually entertain the idea of what to cook these days. On top of that, there have been party after party and I have been paying more attention in cooking these days. Marinating in sake has always a big thing for me, but recently I started to do that with fresh ginger. Oh, boy, it is good. Not only red meats, I did that with shrimp to grill yesterday with a little bit of salt. That is really all you need for the taste. Natural flavor of shrimp comes out nicely. Wow.